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Our Product Catalog

Premium fresh produce from Egypt with year-round availability.

Year-RoundPeak SeasonFresh from Egypt

Why Seasonal Matters

Choosing seasonal fruits isn't just a preference—it's a commitment to quality, value, and sustainability. When you source produce at its natural peak, you're investing in superior taste, better nutrition, and a healthier planet.

Best Quality

Seasonal fruits are harvested at their natural peak, ensuring maximum flavor, sweetness, and nutritional content. You get produce that's truly ripe and ready to enjoy.

Better Value

When fruits are in season, they're abundant and cost-effective. You get premium quality at competitive prices, maximizing your investment in fresh, healthy produce.

Sustainability

Seasonal sourcing reduces the need for artificial growing conditions, long-distance transportation, and excessive packaging. It's better for the environment and supports natural farming cycles.

Orange

Orange

Citrus
November - June

Premium Egyptian oranges, known for their exceptional sweetness and juiciness. Harvested at peak ripeness to ensure maximum flavor and vitamin C content.

Key Benefits:

High in Vitamin CRich in antioxidantsSupports immune systemFresh and juicy
Mandarin

Mandarin

Citrus
November - March

Sweet and easy-to-peel mandarins with a delicate flavor. Perfect for snacking and packed with natural sweetness.

Key Benefits:

Easy to peelSweet flavorRich in Vitamin CLow in calories
Grapefruit

Grapefruit

Citrus
October - April

Tangy and refreshing grapefruit with a perfect balance of sweet and tart. Excellent source of vitamins and antioxidants.

Key Benefits:

Weight managementHeart healthyRich in Vitamin CBoosts metabolism
Lemon

Lemon

Citrus
October - March

Fresh, aromatic lemons perfect for cooking, beverages, and adding zest to any dish. High in vitamin C and citric acid.

Key Benefits:

Versatile ingredientAids digestionNatural cleanserRich in antioxidants
Lime

Lime

Citrus
Year-Round

Aromatic and tangy limes available throughout the year. Essential for cooking, cocktails, and adding fresh citrus flavor.

Key Benefits:

Available year-roundHigh in Vitamin CEnhances flavorsAntibacterial properties
Red Onion

Red Onion

Vegetables
April - December

Mild and sweet red onions with a vibrant purple color. Perfect for salads, grilling, and adding color to dishes.

Key Benefits:

Rich in antioxidantsAnti-inflammatorySupports heart healthAdds flavor
White Onion

White Onion

Vegetables
March - December

Crisp and sharp white onions ideal for cooking. Essential ingredient for Egyptian cuisine and international dishes.

Key Benefits:

Essential cooking ingredientLong shelf lifeVersatile useRich in nutrients
Red Garlic

Red Garlic

Vegetables
April - November

Premium red garlic with intense flavor and aroma. Known for its superior quality and health benefits.

Key Benefits:

Boosts immunityAntibacterialHeart healthyRich flavor
White Garlic

White Garlic

Vegetables
April - November

Classic white garlic with robust flavor. Essential for Mediterranean and Middle Eastern cuisine.

Key Benefits:

Natural antibioticSupports immune systemReduces blood pressureVersatile ingredient
Potato

Potato

Vegetables
January - August

High-quality potatoes perfect for frying, roasting, or mashing. Versatile staple vegetable with excellent texture.

Key Benefits:

Energy sourceRich in potassiumVersatile cookingGood fiber content
Sweet Potato

Sweet Potato

Vegetables
August - January

Nutritious sweet potatoes with natural sweetness. Rich in vitamins and perfect for healthy meals.

Key Benefits:

High in Vitamin ANatural sweetnessRich in fiberSupports eye health
Tomato

Tomato

Vegetables
May - October

Fresh, juicy tomatoes with rich flavor and vibrant color. Perfect for salads, cooking, and sauces.

Key Benefits:

Rich in lycopeneHigh in Vitamin CSupports heart healthVersatile ingredient
White Grape

White Grape

Grapes
May - September

Sweet and crisp white grapes with delicate flavor. Perfect for fresh eating.

Key Benefits:

Sweet and refreshingRich in antioxidantsGood for skinNatural energy
Red Grape

Red Grape

Grapes
May - September

Juicy red grapes with rich flavor and natural sweetness. Packed with beneficial antioxidants.

Key Benefits:

Heart healthyRich in resveratrolAnti-aging propertiesSupports brain health
Black Grape

Black Grape

Grapes
May - September

Premium black grapes with intense flavor and sweetness. Highest antioxidant content among grape varieties.

Key Benefits:

Highest antioxidantsSupports heart healthRich flavorAnti-inflammatory
Pomegranate

Pomegranate

Fruits
July - December

Ruby-red pomegranates bursting with juicy arils. Superfruit packed with antioxidants and vitamins.

Key Benefits:

SuperfruitExtremely high antioxidantsAnti-inflammatorySupports heart health
Mango

Mango

Fruits
June - September

Sweet and tropical Egyptian mangoes with rich, creamy texture. Known for their exceptional flavor and aroma.

Key Benefits:

Rich in Vitamin AHigh in fiberTropical sweetnessSupports digestion